Wheat Flour – Details

• Purity: Made from high-quality wheat grains; no artificial additives.

• Texture: Fine, smooth flour ideal for soft dough preparation.

• Taste: Mild wheat taste perfect for everyday cooking.

• Uses: Suitable for rotis, breads, baked goods, parathas, and cookies.

• Packaging: Packed in moisture-proof bags to retain freshness.

• Storage: Keep in an airtight container away from moisture.

• Shelf life: 3–6 months (store in cool, dry conditions).

• Quality assurance: Processed under strict hygiene standards; certificates available.