Sorghum Seeds – Details

• Purity: High-quality whole sorghum (jowar) grains.

• Nutrition: Rich in fiber, antioxidants, iron, and plant-based protein.

• Aroma: Light grain aroma.

• Texture after cooking: Soft, fluffy grains with a slightly chewy bite.

• Taste: Mild, earthy flavor.

• Uses: Ideal for milling flour, porridge, cooking as whole grain, and diabetic-friendly diets.

• Packaging: Moisture-proof packing to preserve freshness.

• Storage: Keep in an airtight container away from moisture.

• Shelf life: 12 months when stored correctly.

• Quality assurance: Cleaned and graded under rigorous standards.