Ragi – Details

• Purity: 100% natural finger millet, cleaned and processed hygienically.

• Nutrition: Rich in calcium, fiber, iron, and essential amino acids.

• Aroma: Mild, earthy aroma typical of fresh ragi.

• Texture: Fine grains that grind easily into flour.

• Taste: Subtle, nutty flavor with earthy undertones.

• Uses: Perfect for porridge, rotis, infant food, baking, and diabetic-friendly diets.

• Packaging: Packed to preserve nutritional value and freshness.

• Storage: Keep in a cool place; avoid humidity.

• Shelf life: 6–12 months depending on storage conditions.

• Quality assurance: Thoroughly tested for purity and nutritional standards.