Dry Red Chilli – Details

• Purity: Premium whole chilies, stemless and machine-cleaned.

• Nutrition: Rich in vitamin C, antioxidants, capsaicin.

• Aroma: Strong chili aroma.

• Texture: Dry, crisp skins.

• Taste: Spicy and flavorful.

• Uses: Tadka, curries, chutneys, masala blends.

• Packaging: Airtight, color-protected packaging.

• Storage: Keep in cool, dry place.

• Shelf life: 12–18 months.

• Quality assurance: Tested for heat (SHU), color value, purity.