Dill Seeds- Details

• Purity: Clean, uniform dill seeds with no impurities.

• Nutrition: Contains calcium, iron, and digestive oils.

• Aroma: Mild, herbal aroma.

• Texture: Small, flat, naturally crunchy seeds.

• Taste: Warm, slightly bitter.

• Uses: Pickling, seasoning, teas, digestion support.

• Packaging: Moisture-proof sealed packaging.

• Storage: Store in cool, dry place.

• Shelf life: 12–14 months.

• Quality assurance: Checked for size, purity, and aroma.