Ajwain Seeds – Details

• Purity: Cleaned and sorted aromatic ajwain seeds.

• Nutrition: Contains thymol, fiber, and digestive compounds.

• Aroma: Strong, thyme-like aroma.

• Texture: Dry, crisp tiny seeds.

• Taste: Spicy, pungent, and warming.

• Uses: Indian snacks, parathas, seasoning, digestive mixtures.

• Packaging: Aroma-lock airtight packs.

• Storage: Keep sealed and dry.

• Shelf life: 12–15 months.

• Quality assurance: Tested for thymol content and purity.