Green Millets – Details

• Purity: 100% natural, gluten-free green millets.

• Nutrition: Rich in fiber, protein, antioxidants, and essential minerals.

• Aroma: Mild earthy aroma typical of fresh millets.

• Texture: Slightly firm grains that cook into soft, fluffy millet.

• Taste: Subtle, earthy flavor suitable for healthy recipes.

• Uses: Ideal for porridge, khichdi, millet rice, baking, and diabetic-friendly meals.

• Packaging: Sealed to preserve nutrients and freshness.

• Storage: Keep in a cool, dry place away from direct sunlight.

• Shelf life: 12 months from packing when stored correctly.

• Quality assurance: Passed through strict hygiene and purity checks.