Chana Dal – Details

• Purity: Made from premium split chickpeas, thoroughly cleaned.

• Nutrition: Rich in protein, fiber, iron, and essential nutrients.

• Aroma: Mild and comforting aroma while cooking.

• Texture after cooking: Soft, creamy, and easy to digest.

• Taste: Lightly nutty, making it perfect for Indian dal recipes.

• Uses: Ideal for dals, soups, curries, halwa, and savory snacks.

• Packaging: Sealed to maintain freshness, purity, and hygiene.

• Storage: Keep dry and protected from humidity.

• Shelf life: Up to 12 months from packing.

• Quality assurance: Processed under strict food safety standards.