Amaranth – Details

• Purity: 100% natural, gluten-free ancient grain.

• Nutrition: High in protein, iron, calcium, and essential amino acids.

• Aroma: Light, nutty aroma.

• Texture: Tiny, round grains that puff or cook into soft porridge.

• Taste: Mild nutty flavor with sweet undertones.

• Uses: Ideal for porridge, baking, laddoos, breakfast bowls, and fasting foods.

• Packaging: Packaged to retain natural freshness and nutritional value.

• Storage: Store in a cool, dry area away from sunlight.

• Shelf life: 12 months from packing.

• Quality assurance: Rigorous purity and hygiene checks at every stage.