Grains & Pulses

Crunchy roasted chickpeas, a healthy protein-packed snack option

Nutritious gluten-free grain, rich in fiber and essential minerals

Unprocessed wheat grains, packed with fiber and essential nutrients

Ground wheat used for making breads, rotis, and baked goods

Calcium-rich millet, beneficial for bones and diabetes management

Dried grapes with a sweet taste, used in desserts

Premium quality raisins, rich in antioxidants and natural sugars

Ancient superfood grain, protein-packed and gluten-free alternative

Protein-rich legumes used in various cuisines for hearty meals

Split chickpeas, commonly used in Indian curries and soups

Small brown chickpeas with a nutty flavor, rich in fiber

Small red seeds known for medicinal properties and energy boost

Gluten-free grain, used in porridge, rotis, and beverages

Tiny seeds packed with omega-3, fiber, and antioxidants

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